Look for us at Coffee Fest March 2026!
Look for us at Coffee Fest March 2026!
We're helping redefine Honduran coffee. We partner directly with exporter/farmer, Hans Hegenbarth, to source affordable, sustainable, and delicious Honduran coffees.

Sourced and exported through our longtime partner Hans Hegenbarth of Five04 Coffee, Finca Dolores showcases versatility and balance. While it shines as a single-origin offering, we love it most in blends and espresso profiles. As a sustainable, family-run farm, Finca Dolores is one we’re proud to return to year after year.
MASL: 1500
Harvest Year: 2025
Varieties: Parainema, Icatu, and Catuai
Process: Washed
What We taste:

Sourced in partnership with Hans Hegenbarth and Five04 Coffee, Finca La Bendición is a naturally processed Parainema that bursts with sweetness and complexity. This standout lot showcases the innovation and care behind Honduras’ next generation of producers and it’s one we’re proud to bring back each season.
MASL: 1500
Harvest Year: 2025
Varieties: Parainema
Process: Natural
What We taste:
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Various offerings available; all coffees are farmer direct and procured through Five04 Coffee.
Farmer direct from Hans's family farm. This washed coffee is an exceptional coffee and stands alone as a single origin or a fantastic addition to espresso or other blends.
Zone San Jose, La Paz
Altitude 1,450 M
Varietal Yellow and Red Catuai
Process Washed
Moisture 11%
Harvest: 2026
Pre-shipment samples and flavor notes available in December 2025.
Zone: San Juan, Intibucá
Altitude: 1,630 M
Varietal: Catuai
Process: Washed
Moisture: 11%
Harvest: 2026
Pre-shipment samples and flavor notes available in December 2025
Zone: Dolores, Intibuca
Altitude: 1,600 M
Varietal: Yellow Catuai
Process: Washed
Moisture: 11%
Harvest 2026
Pre-shipment samples and flavor notes available in December 2025
Zone: Santa Maria, La Paz
Altitude: 1,450 M
Varietal: Parainema
Process :Washed
Moisture: 11%
Harvest 2026
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Archer Coffee Project
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